Personal Note: China is very rich in culture, practices and traditions…and many foods are related to different places and to different national holidays in China…When I was a visiting professor in China, my school did the Mooncake Gambling…all professors and staff of the university were invited to this big event…with many many prizes for us…gambling, throwing dices! But when President Xi Jinping too over the leadership as President of China…he teaches frugality and waste-not…our school immediately stopped the tradition and gambling! President Xi continues to teach all the leaders in China to be frugal, not waste time or money, but to serve the people of China…that is why he is against corruption in every level of the government: you should not accept bribes, you should work for the people and serve their needs…that is President Xi’s legacy to China…work hard for the people, and together, using his China Dream, we should share our happiness, prosperity and harmony with everyone in the nation! What a dream! A collective dream! As in the days of old, when the families are well, the nation will be well! This is old Chinese thinking from the beginning of a country called China! Peace, steve, usa, september 14, 2019 email@example.com blog – https://getting2knowyou-china.com
Foreigners try Mid-Autumn Festival dishes from around China
(People’s Daily Online) , September 12, 2019
Mid-Autumn Festival, one of the most important festivals in China, takes place on September 13 this year – this coming Friday. It’s a time for families to meet up, spend time together, and eat mooncakes – a round pastry loaded with one of any number of fillings.
However, in different cities and regions around China, people enjoy different dishes aside from just mooncakes. We take a look at some of the dishes enjoyed around the country during the Mid-Autumn Festival.
Beijing – Grandpa Rabbit
Tu Ye (兔爷), or Grandpa Rabbit, is a famous fairy tale legend from Beijing. Legend has it that one year, a great plague hit the city of Beijing. Chang’e, the Moon Goddess, sent her pet, Yutu, or the Jade Rabbit in English, down to earth to cure the sick.
Thanks to the rabbit, Beijingers recovered, and Tu Ye became a legend. Today, the rabbit is a cute mascot which people make out of clay, or out of mashed potato for the dinner table.
Restaurants paint the mashed potato with food colouring to give its bright appearance, and it can be served with a number of sauces, including sesame, to help give it some flavour.
Suzhou and Shanghai – Hairy crab with tea or osmanthus wine
Hairy crab is a delicacy in China, only available during a few short autumn months. This dish is prized for its subtle taste and its cooling (yin; 寒性) effect on the body, a concept central to Tradi-tional Chinese Medicine (TCM). In late September and October, an entire pop-up economy appears around these crabs, and they fetch crazy prices. Suzhou is famous for hairy crabs, as the most ex-pensive come from Yangcheng Lake, just outside of the city.
There is an intricate method to getting the delicious meat out from these crabs, with a set of about 7 or 8 tools which each have their own function. However, for most people, a pair of scissors and a pair of hands will do. Either way, it’s messy work.
The crab is usually paired with hot ginger tea or wine. In TCM, the crab has a cooling effect on the body, and ginger, vinegar and wine are said to have warming qualities. Osmanthus wine is popular over the mid-autumn festival as the osmanthus flowers blossom in August.
Nanjing – Nanjing Salted Duck
In Nanjing, a typical dish on the dinner table is Osmanthus Duck, known as Nanjing Salted Duck in other parts of the country. This dish is only cooked on Mid-Autumn Day, partly because it is cooked with osmanthus flowers.
As the name suggests, it’s a very salty dish and goes well with light vegetable dishes characteristic of this time of year.
Zhejiang and Jiangsu – Taro
People in Zhejiang and Jiangsu provinces eat taro during the Mid-Autumn Festival because, in local dialects, taro sounds like “good luck is coming” in Chinese.
Taro is a staple dish around China throughout the year, but they are best harvested and most nutri-tious during the autumn season, which is another reason they find themselves on the dinner table at this time of year.
Fujian and Taiwan
The 300-year-old custom of Moon-Cake Gambling (bo bing) is only found in parts of Fujian and parts of Taiwan. It dates back to the Qing Dynasty and has six ranks, which are named as the win-ners in ancient imperial examinations. The traditional game has 63 different sized mooncakes as prizes.
Game players throw the dice in turns. Different pips win the player a relevant “title” and corre-sponding mooncake.
The winner gets the title of “Zhuangyuan,” and his prize is the largest mooncake.
This is an old tradition and isn’t as celebrated as it once was, but it’s a great excuse to buy lots of mooncakes and have fun with your friends!
Sichuan and Chongqing – Mooncake hotpot or hotpot mooncakes
People in Sichuan prepare typical mid-autumn food like moon cakes, duck, glutinous rice cakes and rice dumplings.
However, as a province known for its spicy food, combining everything with chili from soup to ice cream, people on Weibo jested that the next craze would be mooncake hotpot. Several brave social media users even posted their attempts.
This combination might not sound like a delicious combination, but last year, Dezhuang, a brand representative of Chongqing Hot Pot, specially introduced a Dezhuang Hot Pot favored mooncake to its selection.
What food will you be enjoying this Mid-Autumn Festival? Let us know in the comments!